| Asam Jawa(Tamarindus indica, Linn.) |
Sinonim :
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Familia : Leguminosae |
Description:
Tamarind (Tamarindus indica) is a cultivar and tropical plants, including fruit pod. The stem of the tree that can grow strong enough to be big and leafy leaves. The stem of the tree that can grow strong enough to be big and leafy leaves. Leaf tamarind bertangkai long, about 17 cm and finned whole. Flowers of yellow and reddish brown fruit polongnya with typical sour taste. In addition, there are fruit pod skin that encase the flesh, there are also the seeds of a total of 2 - 5 shaped flat with slightly blackish brown color.
Local Name:
Tamarind (English), Tamarinier (France); acid Java (Indonesia), Celangi, talisman tamarind (Sunda); Asem (Java);
The disease can be Treated:
Asthma, cough, fever, heat illness, rheumatism, stomach illness, morbili; Allergy / biduren, take, the new Luka, Luka ulcer, eczema, boil; Bengkak disengat centipede / bees, snakes can bite, Hair fall;
Utilization:
1. Asthma
Ingredients: 2 pieces of bark tamarind, fennel pulawaras adequate
How to make: the second material is boiled with 1 liter of water
until boiling, then filtered.
How mrnggunakan be 2 times a day
2 o'clock. Dry cough
Ingredients: 3 pod tamarind fruit, leaves ½ handheld saga
How to make: the second material is boiled with 4 cups water
to live up to boil 1 cup filtered and
How to use: drunk 2 times a day, morning and afternoon
3. Fever
Ingredients: 1 handheld leaf tamarind, fennel pulawaras adequate;
How to make: the second material is boiled with a half liter of water
until boiling, then filtered
How to use: drunk 2 times a day, morning and afternoon
4. Pain Center
Ingredients: 2 pod tamarind fruit that has been cooked, the salt
adequate
How to make: both materials disedu with 1 cup water
hot, and then filtered
How to use: normal drunk
Note: for pregnant women can not drink this recipe
5. Rheumatic
Ingredients: 1 handheld tamarind leaves, tamarind seed 2-3 (klungsu =
Javanese)
How to make: the second material is pounded fine
How to use: used to compress the sick
6. Bellyache
a. Ingredients: 3 pod tamarind fruit that is ripe, whiting
and eucalyptus oil adequate
How to make all the ingredients until evenly mixed with the
How to use: used as a liniment, particularly
in the stomach
b. Ingredients: 3 pod tamarind fruit, 1 cut palm sugar
How to make: both materials disedu with 1 cup water
hot, and then filtered
How to use: normal drunk
c. Ingredients: 2 pod tamarind fruit, 1 turmeric roots of the mother
finger, 1 piece of coconut sugar
How to create: turmeric shredded, and then mixed with the material
other materials and be with 1 cup hot water, then
Screened
How to use: normal drunk
7. Morbili
Ingredients: 1 - 2 pieces of tamarind fruit that has been cooked, 2 roots
turmeric of thumb
How to create: turmeric shredded, and both materials
until evenly mixed
How to use: used as a powder / cleaner for
sufferer morbili
8. Allergy / Biduren (Java)
Ingredients: 2-3 golong tamarind fruit that have been elderly, salt
adequate, spoon ¼ whiting.
How to make all the material is boiled with 3 cups water
to live up to boil 2 cups filtered and
How to use: drunk 2 times a day, morning and afternoon
9. Take
Ingredients: 2 pod tamarind fruit, 2 ginger roots of the mother
finger, 1 piece of coconut sugar
How to make all the material is boiled until boiling
live up to 1 cup, and then filtered
How to use: normal drunk
10. Injuries new
Ingredients: tamarind leaves adequate
How to make: tamarind leaf chewed up fine
How to use: placed on the injured
11. Ulcer wound
Materials: some tamarind seeds (klungsu = Java)
How to make: tamarind seeds, pounded fine
How to use: placed on the wound, then diperban
12. Eczema and boil
Ingredients: 1 handheld leaf tamarind are still young (sinom =
Java), 2 turmeric roots of thumb
How to make: the second material is pounded until fine
How to use: placed on the sick
13. Swelling because disengat centipede or bee
Ingredients: 3 - 5 seeds, tamarind and eucalyptus oil adequate
How to make: tamarind seeds, pounded fine
How to use: the swelling that is cleaned
first with a cloth that will be with eucalyptus oil,
then put / ditempeli with tamarind seeds bubukan
these.
14. Prevent hair fall
Materials: some tamarind seeds
How to use: before the shampoo with shampo, the head
dimasase first with
Composition:
Chemicals: tamarind fruit pod contains chemicals, among other appel acid, citric acid, sour grapes, sour tartrat, suksinat acid, pectin and sugar Invert. Tamarind fruit cooked in a tree including the value of 239 kal calories per 100 grams, 2.8 grams of protein per 100 grams, 0.6 grams of fat per 100 grams, 62.5 grams of carbohydrate per 100 grams, calcium 74 per milligram 100 grams, phosphorus 113 milligram per 100 grams, 0.6 milligram iron per 100 grams, vitamins A 30 SI per 100 grams, vitamins B1 0.34 milligram per 100 grams, 2 milligram of vitamin C per 100 grams. Skin bijinya contain phlobatannnin and bijinya contain albuminoid and starch.